Mussels Marinara Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells and removing any beards. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Garlic

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

3. 3

   Make the Broth

   Add the canned crushed tomatoes and white wine to the pot. Stir well and bring to a simmer. Season with salt and black pepper to taste.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.

5. 5

   Garnish and Serve

   Stir in the chopped parsley, then serve the mussels in bowls with plenty of the marinara broth.