Name: Villa Italia Restaurant & Bars Insalata Caprese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 20 pieces Cherry tomatoes; 20 pieces Fresh mozzarella balls; 20 pieces Fresh basil leaves; 2 tbs Extra virgin olive oil; 1 tbs Balsamic vinegar; 1 tsp Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Skewered cherry tomatoes, mozzarella, and basil

Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel.

Prepare the Ingredients

On each skewer, thread a cherry tomato, followed by a mozzarella ball, and then a basil leaf. Repeat until the skewer is filled, leaving some space at the ends for handling.

Assemble the Skewers

Arrange the skewers on a serving platter. Drizzle with extra virgin olive oil and balsamic vinegar. Sprinkle with salt and black pepper to taste.

Drizzle and Season

Serve immediately as a fresh appetizer or side dish.

Serve

Cherry tomatoes

Fresh mozzarella balls

Fresh basil leaves

Extra virgin olive oil

Balsamic vinegar

Salt

Black pepper

Insalata Caprese

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Make Insalata Caprese Recipe in just 15m. Skewered cherry tomatoes, mozzarella, and basil

Insalata Caprese Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Skewers

Drizzle and Season

Serve

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