Farfalle Al Pesto Recipe
Bow tie pasta with pesto
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Ingredients
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Pasta and Pesto
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of boiling salted water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Pesto
In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Season with salt and black pepper to taste.
- 3
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked farfalle pasta with the pesto. Toss until the pasta is evenly coated.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.
