Jul 14 2026
Del Faro Recipe
Inspired by Villa Italia Restaurant & Bar
Time15m
Serves4
Chopped tomato, prosciutto, arugula, & mozzarella
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Chop the tomatoes and mozzarella cheese into bite-sized pieces. Slice the prosciutto into strips.
- 2
Mix the Salad
In a large mixing bowl, combine the chopped tomatoes, prosciutto, arugula, and mozzarella cheese.
- 3
Dress the Salad
Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- 4
Toss and Serve
Gently toss all the ingredients together until well mixed. Serve immediately.
