Cavatelli Broccoli Recipe
Garlic, oil, broccoli, S.D.T
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Ingredients
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Cavatelli and Broccoli Ingredients
Method
Cooking Instructions
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Blanch the Broccoli
In the same pot of boiling water, add the broccoli florets and blanch for about 2-3 minutes until vibrant green and tender-crisp. Drain and set aside.
- 3
Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- 4
Combine Ingredients
Add the drained cavatelli and blanched broccoli to the skillet. Toss to combine, adding reserved pasta water a little at a time until you reach your desired consistency.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat and stir in the grated Parmesan cheese. Serve hot.
