Caprino Recipe
Caramelized onion, artichokes, goat cheese, Mediterranean olives, tomato sauce, mozzarella
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for about 15-20 minutes or until they are golden brown and caramelized.
- 2
Preheat the Oven
While the onions are caramelizing, preheat your oven to 400°F (200°C).
- 3
Prepare the Base
Spread the tomato sauce evenly on a baking dish or pizza stone.
- 4
Assemble the Caprino
Layer the caramelized onions, chopped artichoke hearts, sliced olives, and crumbled goat cheese over the tomato sauce. Top it off with shredded mozzarella cheese.
- 5
Bake
Place the assembled Caprino in the preheated oven and bake for 15-20 minutes, or until the mozzarella is melted and bubbly.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm. Add salt and pepper to taste.
