Asparagus Recipe
Delight in our tender asparagus, perfectly roasted to bring out its natural sweetness and vibrant flavor. Each bite is a crisp, green delight, elegantly seasoned and served with a drizzle of zesty lemon vinaigrette, making it the perfect accompaniment to any meal or a refreshing stand-alone dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until well coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus on a baking sheet in a single layer and roast for 12-15 minutes, or until tender.
- 5
Add Lemon and Cheese
Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese before serving.
