Steak Frites Recipe
Grilled ribeye served with fries and garlic aioli.
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Ingredients
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Steak
Fries
Garlic Aioli
Method
Steak
- 1
Prepare the Steak
Bring ribeye steaks to room temperature for about 30 minutes. This helps them cook evenly.
- 2
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Fries
- 5
Prep the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Rinse the fries in cold water to remove excess starch.
- 6
Dry the Potatoes
Pat the potato strips dry with paper towels to ensure they fry properly.
- 7
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil and fry for about 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 9
Season the Fries
While still hot, season the fries with salt to taste.
Garlic Aioli
- 10
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic (press or finely chop the cloves), and lemon juice.
- 11
Mix the Aioli
Stir the mixture until well combined. Season with salt and black pepper to taste.
- 12
Chill the Aioli
Cover and refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld.
