Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks. Measure out 1 cup of the chunks and set aside.
- 2
Muddle Ingredients
In a sturdy glass or cocktail shaker, add the fresh pineapple chunks and mint leaves. Use a muddler or the back of a spoon to gently press down and smash the pineapple and mint together to release their juices and aromas.
- 3
Add Lime Juice and Rum
Pour in the lime juice and white rum over the muddled mixture. Add the simple syrup to sweeten to your preference.
- 4
Mix and Chill
Fill the glass or shaker with ice and stir or shake well until the mixture is chilled.
Assembly
- 5
Combine with Club Soda
Strain the mixture into a tall glass filled with ice and top it off with club soda. Stir gently to combine.
- 6
Garnish
Garnish your Pineapple Mojito with a wedge of pineapple and a sprig of mint on top for an appealing presentation.
- 7
Serve
Serve immediately with a straw and enjoy the refreshing flavors of your Pineapple Mojito!
