Vegetable Stir Fry Recipe

Inspired by ViewHouse

Time20m

Serves4

Mixed vegetables stir-fried in a savory sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
2
Make the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined.
3
Heat the Pan
In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat.
4
Stir Fry the Vegetables
Add the broccoli, bell pepper, carrot, snap peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes or until they are tender-crisp.
5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Toss well to coat the vegetables in the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
6
Serve
Remove from heat and serve immediately. Enjoy your vegetable stir fry!