Nachos Recipe
Tortilla chips, melted cheese, jalapeños, and sour cream.
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Ingredients
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Base
Cheese
Toppings
Method
Preparation
Prepare the ingredients
Gather all the ingredients: tortilla chips, cheddar cheese, Monterey Jack cheese, jalapeños, and sour cream.
Assembly
Layer the nachos
On a large baking sheet, spread out the tortilla chips in an even layer.
Add cheese
Grate the cheddar and Monterey Jack cheeses, and sprinkle them evenly over the tortilla chips.
Add jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered tortilla chips.
Baking
Bake the nachos
Preheat your oven to 180°C (350°F) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
Serve with sour cream
Remove the nachos from the oven, let them cool slightly, then serve with a generous dollop of sour cream on the side.