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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Tomatoes
Wash and dice the tomatoes into small pieces. Place them in a mixing bowl.
- 2
Add Seasoning
Chop the fresh basil leaves and mince the garlic. Add them to the diced tomatoes along with salt and black pepper. Mix well.
Toasting the Bread
- 3
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 4
Toast the Bread
Brush both sides of each slice with olive oil and place them on a baking sheet. Toast in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until golden brown.
Assembly
- 5
Top the Bread
Remove the toasted bread from the oven. Spoon the tomato and basil mixture generously onto each slice.
- 6
Serve
Serve immediately while the bread is still warm.
