Spinach Artichoke Dip Recipe
Creamy spinach and artichoke dip, tortilla chips
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Ingredients
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Dip Base
Vegetables
Cheese
Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
Add Vegetables
- 3
Incorporate Spinach and Artichokes
Fold in the thawed and drained spinach and the chopped artichoke hearts until well combined.
- 4
Add Parsley
Stir in the chopped parsley for added flavor.
Cheese Addition
- 5
Add Cheeses
Mix in the grated Parmesan cheese and shredded mozzarella cheese until evenly distributed throughout the mixture.
Bake
- 6
Transfer and Bake
Transfer the dip mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Serve
- 7
Serve with Chips
Remove from the oven and let cool for a few minutes before serving. Serve warm with tortilla chips.
