Pork Belly Tacos Recipe
Crispy pork belly, avocado, cilantro, lime crema
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Ingredients
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Pork Belly
Taco Assembly
Lime Crema
Method
Preparing Pork Belly
- 1
Season the Pork Belly
Preheat your oven to 300°F (150°C). Rub the pork belly with salt, black pepper, and cumin, ensuring it's evenly coated.
- 2
Cook the Pork Belly
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, sear the pork belly on all sides until golden brown, about 3-4 minutes per side.
- 3
Roast the Pork Belly
Transfer the skillet to the preheated oven and roast for approximately 2.5 to 3 hours, or until the pork belly is tender and the skin is crispy. Let it rest for at least 15 minutes before slicing.
Making Lime Crema
- 4
Mix Ingredients
In a medium bowl, combine sour cream, lime juice, garlic powder, and salt. Stir until smooth and well combined. Adjust salt to taste.
Assembling Tacos
- 5
Prepare Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.
- 6
Slice the Pork Belly
Slice the rested pork belly into small strips or cubes.
- 7
Assemble Tacos
On each tortilla, add a generous amount of pork belly. Top with sliced avocado, fresh cilantro, and drizzle with lime crema. Squeeze fresh lime juice on top for added flavor.
