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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Dry Rub
Method
Preparation of Wings
- 1
Prepare Wings
Preheat your oven to 425°F (220°C). Pat the jumbo chicken wings dry with paper towels. This will help achieve a crispy skin.
- 2
Season Wings
In a large bowl, combine the salt, black pepper, garlic powder, paprika, and baking powder. Toss the wings in the spice mixture until evenly coated.
Cooking Wings
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Buffalo Sauce Preparation
- 4
Make Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, garlic powder, and vinegar. Stir until well combined and heated through, then remove from heat.
BBQ Sauce Preparation
- 5
Ready BBQ Sauce
If using store-bought BBQ sauce, ensure it is warm and ready for use. If desired, you can enhance it by adding some spices or a splash of vinegar.
Dry Rub Preparation
- 6
Make Dry Rub
In a small bowl, mix together brown sugar, chili powder, cumin, onion powder, salt, and black pepper. This mixture will be used to season wings if you choose the dry rub method.
Final Assembly
- 7
- 8
Serve
Serve the wings hot with your choice of dipping sauces and celery sticks.
