Preheat your oven to 425°F (220°C). Pat the jumbo chicken wings dry with paper towels. This will help achieve a crispy skin.

Prepare Wings

In a large bowl, combine the salt, black pepper, garlic powder, paprika, and baking powder. Toss the wings in the spice mixture until evenly coated.

Season Wings

Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

Bake the Wings

In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, garlic powder, and vinegar. Stir until well combined and heated through, then remove from heat.

Make Buffalo Sauce

If using store-bought BBQ sauce, ensure it is warm and ready for use. If desired, you can enhance it by adding some spices or a splash of vinegar.

Ready BBQ Sauce

In a small bowl, mix together brown sugar, chili powder, cumin, onion powder, salt, and black pepper. This mixture will be used to season wings if you choose the dry rub method.

Make Dry Rub

Once the wings are cooked, remove them from the oven. If making Buffalo wings, toss them in the prepared Buffalo sauce. If using BBQ sauce, brush it generously over the wings. For dry rub, sprinkle the rub over the wings and toss to coat.

Sauce the Wings

Serve the wings hot with your choice of dipping sauces and celery sticks.

Serve

Jumbo chicken wings

Salt

Black pepper

Garlic powder

Paprika

Baking powder

Hot sauce

Unsalted butter

Vinegar

Store-bought BBQ sauce

Brown sugar

Chili powder

Cumin

Onion powder

Jumbo Wings

Make Jumbo Wings Recipe in just 1h . Buffalo, BBQ, or dry rub

Jumbo Wings Recipe

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