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Ingredients
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Base Ingredients
Optional Garnish
For Serving
Method
Prepare the Hummus
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves (peeled), fresh lemon juice, olive oil, ground cumin, salt, and water.
- 3
Blend Until Smooth
Process the mixture on high speed until smooth and creamy, scraping down the sides of the bowl as necessary. If the hummus is too thick, add a little more water (1 tablespoon at a time) until the desired consistency is reached.
Garnish and Serve
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and sprinkle with paprika and chopped parsley, if using.
- 6
Pair with Pita Chips
Serve the hummus with pita chips on the side for dipping.
