Jul 14 2026
Restaurants›ViewHouse›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by ViewHouse
Time30m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper to taste.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Asparagus

  1. 4

    Trim the Asparagus

    Snap off the tough ends of the asparagus and rinse them under cold water.

  2. 5

    Grill the Asparagus

    Drizzle the asparagus with olive oil and season with salt and pepper. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 7

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant. Then stir in the lemon juice.

  3. 8

    Finish the Sauce

    Remove the saucepan from heat and stir in chopped parsley. Adjust seasoning with salt and pepper to taste.

Serving

  1. 9

    Plate the Dish

    Place grilled salmon and asparagus on serving plates. Drizzle the lemon butter sauce over the salmon. Serve immediately.

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