Jul 14 2026
RestaurantsViewHouseGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by ViewHouse
Time45m
Serves2

Marinated grilled chicken, lettuce, tomato, and spicy aioli on a brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Sandwich Assembly

Method

Marinate the Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grill the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.

Assemble the Sandwich

  1. 5

    Prepare the Spicy Aioli

    In a small bowl, mix together mayonnaise and hot sauce to create the spicy aioli.

  2. 6

    Build the Sandwich

    Slice the brioche buns in half. Spread the spicy aioli on the bottom half of each bun. Layer with romaine lettuce, grilled chicken, and tomato slices. Top with the other half of the bun.

More from ViewHouse