Grilled Chicken Sandwich Recipe
Marinated grilled chicken, lettuce, tomato, and spicy aioli on a brioche bun.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinate the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grill the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assemble the Sandwich
- 5
Prepare the Spicy Aioli
In a small bowl, mix together mayonnaise and hot sauce to create the spicy aioli.
- 6
Build the Sandwich
Slice the brioche buns in half. Spread the spicy aioli on the bottom half of each bun. Layer with romaine lettuce, grilled chicken, and tomato slices. Top with the other half of the bun.

