Jul 14 2026
Restaurants›ViewHouse›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by ViewHouse
Time50m
Serves4

Grilled fish, cabbage slaw, and chipotle sauce in corn tortillas.

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Ingredients

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Fish

Cabbage Slaw

Chipotle Sauce

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them well. Cover and marinate in the refrigerator for 20 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Remove the fish from the marinade and place it on the grill. Cook for 3-4 minutes on each side or until the fish flakes easily with a fork. Remove from the grill and set aside.

Cabbage Slaw Preparation

  1. 3

    Prepare the Slaw

    In a large bowl, mix together shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until well combined and set aside to let the flavors meld for about 10 minutes.

Chipotle Sauce Preparation

  1. 4

    Make the Chipotle Sauce

    In a blender, combine mayonnaise, chipotle peppers, lime juice, and garlic powder. Blend until smooth and creamy. Adjust seasoning if necessary.

Assemble Tacos

  1. 5

    Assemble the Tacos

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side. To assemble, place grilled fish on each tortilla, top with cabbage slaw, and drizzle with chipotle sauce. Serve immediately.

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