Fish & Chips Recipe
Beer-battered cod served with fries and tartar sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Fries
Tartar Sauce
Method
Fish Preparation
- 1
Prepare the batter
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the beer while whisking until the batter is smooth and free of lumps.
- 2
Heat the oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C).
- 3
Batter the cod
Dip each cod fillet into the batter, ensuring it is fully coated.
- 4
Fry the fish
Carefully place the battered cod into the hot oil, frying a few pieces at a time to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
- 5
Cut the potatoes
Peel the potatoes and cut them into thick fries or wedges.
- 6
Fry the potatoes
In the same oil used for the fish, fry the potato wedges in batches until golden brown and crispy, about 5-8 minutes. Remove and drain on paper towels, then season with salt and black pepper.
Tartar Sauce Preparation
- 7
Mix the ingredients
In a small bowl, combine the mayonnaise, finely chopped pickles, lemon juice, capers, and salt. Mix well until fully combined.
