Crispy Brussels Sprouts Recipe
Tossed with a sweet chili glaze, topped with sesame seeds.
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Ingredients
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Vegetables
Sweet Chili Glaze
Toppings
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Making the Glaze
- 2
Combine the Glaze Ingredients
In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
Cooking
- 3
Roast the Brussels Sprouts
Preheat your oven to 425°F (220°C). Toss the prepared Brussels sprouts in a large bowl with the sweet chili glaze until evenly coated. Spread them out on a baking sheet in a single layer.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until they are crispy and caramelized.
Finishing Touches
- 5
Add Toppings
Once the Brussels sprouts are done baking, remove them from the oven and immediately sprinkle with sesame seeds and chopped green onions for garnish.
