Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
Add Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with an electric mixer on medium speed for 2 minutes.
- 4
Incorporate Boiling Water
Carefully stir in the boiling water (the batter will be thin).
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from pans and transfer to a wire rack to cool completely.
Frosting Directions
- 7
Prepare the Frosting
In a medium bowl, beat the butter with an electric mixer until creamy.
- 8
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread frosting on top, then place the second layer on top and frost the top and sides of the cake.
- 10
Serve
Slice the cake and serve. Enjoy your rich chocolate cake with creamy frosting!
