Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the chicken wings will cook evenly and become crispy.
- 2
Prepare the Chicken Wings
In a large mixing bowl, combine the chicken wings, salt, pepper, garlic powder, and baking powder. Toss them well to coat all wings evenly with the seasoning.
Cooking
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Spread the seasoned chicken wings out in a single layer on the sheet.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Tossing in Sauce
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large mixing bowl.
- 6
Serving
- 7
Serve Hot
Serve the wings hot, garnished with celery sticks and blue cheese dressing if desired. Enjoy!
