Jul 14 2026
RestaurantsViewHouseCheeseburger Recipe

Cheeseburger Recipe

Inspired by ViewHouse
Time30m
Serves2

Juicy beef patty, cheddar cheese, lettuce, and tomato.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Patty

Toppings

Bun

Method

Prepare the Patty

  1. 1

    Mix the Beef

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined; do not overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and form into patties about ¾ inch thick, making a slight indentation in the center.

Cook the Patty

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties onto the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for an additional 3-4 minutes. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assemble the Burger

  1. 5

    Prepare the Bun

    While the patties are cooking, slice the hamburger buns in half and toast them lightly if desired.

  2. 6

    Add Toppings

    On the bottom half of each bun, place a leaf of lettuce, followed by the cooked beef patty with melted cheese, a slice of tomato, ketchup, and mustard. Top with the other half of the bun.

More from ViewHouse