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Ingredients
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Cheese Curds
Ranch Dressing
Method
Cheese Curds Preparation
- 1
Prepare the batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper.
- 2
- 3
Combine
Gradually pour the wet mixture into the dry ingredients, stirring until well combined.
- 4
Heat the oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the cheese curds
Dip the cheese curds into the batter, ensuring they are fully coated.
- 6
Fry the cheese curds
Carefully drop the battered cheese curds into the hot oil, frying in batches until golden brown, about 3-4 minutes per batch.
- 7
Drain
Remove the fried cheese curds with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Ranch Dressing Preparation
- 8
Combine dressing ingredients
In a medium bowl, mix together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 9
Add chives
Stir in the fresh chives, mixing until evenly distributed.
- 10
Chill
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.
