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Ingredients
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Cheese
Bread
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 3
Prepare the Brie
Place the wheel of Brie cheese in the center of another baking dish or oven-safe skillet.
Baking
- 4
Bake the Brie
Place the Brie in the oven and bake for about 15-20 minutes, or until the cheese is soft and gooey.
- 5
Toast the Baguette
While the Brie is baking, place the sliced baguette in the oven for the last 5-7 minutes until lightly toasted.
Serving
- 6
- 7
Add Fruit
Arrange the seasonal fruit around the Brie on the serving platter.
- 8
Serve Immediately
Serve the baked Brie with the toasted baguette slices for dipping.
