Pizza Recipe

Instructions

1. 1

   Prepare the Dough

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour and salt. Make a well in the center, then add the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   Let it Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat Oven

   Preheat your oven to 475°F (245°C).

6. 6

   Shape the Pizza

   Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out each portion into a circle on a floured surface.

7. 7

   Add Toppings

   Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread tomato sauce evenly over the base, then sprinkle with mozzarella cheese and add your desired toppings.

8. 8

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is bubbly.

9. 9

   Serve

   Remove from the oven, let it cool for a minute, garnish with fresh basil, slice, and serve hot.