Greg’s Breakfast Bar Recipe
Start your day off right at Greg’s Breakfast Bar, where a delightful array of fresh ingredients awaits. Indulge in perfectly scrambled eggs, crispy bacon, and golden hash browns, all topped with a sprinkling of chives. Customize your plate with vibrant seasonal fruits and a selection of artisanal breads, paired with our rich, locally sourced coffee. Whether you’re in the mood for sweet or savory, Greg’s has something to satisfy every breakfast craving. Join us for a morning feast that will energize your day!
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
Mix Wet Ingredients
In a large bowl, combine the almond milk, honey (or maple syrup), mashed banana, peanut butter, and vanilla extract. Mix well until smooth.
- 3
Combine Dry Ingredients
In another bowl, mix the rolled oats, chia seeds, baking powder, and salt together.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- 5
Fold in Add-ins
Gently fold in the chopped mixed nuts and dried fruits until evenly distributed.
- 6
Bake
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until the edges are golden brown.
- 7
Cool and Cut
Allow the breakfast bar to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares.