Kiss The Cook Restaurant Recipe
At Kiss the Cook Restaurant, indulge in a culinary journey that celebrates the art of cooking. Our chefs expertly blend fresh, locally sourced ingredients to create mouthwatering dishes that tantalize your taste buds. Each plate is a masterpiece, crafted with love and passion, ensuring every bite is a delightful experience. Join us for an unforgettable dining experience where flavor meets creativity in a cozy, inviting atmosphere.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, lemon juice, rosemary, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Asparagus
Wash the asparagus and trim the ends. Toss them with a bit of olive oil, salt, and pepper, then place them in a single layer on a baking sheet.
- 5
Bake the Chicken and Asparagus
Remove the chicken from the marinade and place it on the baking sheet with the asparagus. Bake for 25-30 minutes or until the chicken is cooked through and the asparagus is tender.
- 6
Serve
Once cooked, remove from the oven, sprinkle with Parmesan cheese, and serve hot.