Jul 14 2026
RestaurantsViet HuongBisbee Breakfast Club Recipe

Bisbee Breakfast Club Recipe

Inspired by Viet Huong
Time30m
Serves4

Start your day off right with the Bisbee Breakfast Club, a hearty and flavorful feast that combines fluffy scrambled eggs, crispy bacon, and golden hash browns, all served alongside freshly baked biscuits smothered in rich sausage gravy. Perfectly seasoned and made with love, this breakfast classic will energize your morning and leave you craving more!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Vegetables

    Heat olive oil in a large skillet over medium heat. Add diced bell pepper and onion, and sauté until softened, about 5 minutes.

  2. 2

    Add Spinach

    Add fresh spinach to the skillet and cook until wilted, about 2 minutes.

  3. 3

    Mix Eggs and Milk

    In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

  4. 4

    Combine and Cook

    Pour the egg mixture into the skillet over the sautéed vegetables. Cook without stirring for about 3-4 minutes, until the edges start to set.

  5. 5

    Add Cheese

    Sprinkle the shredded cheddar cheese on top of the eggs and cover the skillet. Cook until the cheese is melted and the eggs are fully cooked, about 3-5 more minutes.

  6. 6

    Warm Tortillas

    While the eggs are cooking, warm the tortillas in a separate skillet or microwave.

  7. 7

    Serve

    Spoon the cheesy egg mixture onto the warmed tortillas, top with sliced avocado and salsa, then roll up and enjoy!

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