Restaurants›Viet Huong›Flavor Table Recipe

Flavor Table Recipe

Inspired by Viet Huong
Time30m
Serves4

Indulge in our Flavor Table, a vibrant culinary experience that showcases an artful arrangement of seasonal vegetables, artisanal cheeses, and house-made dips. Each bite is a delightful journey through fresh, bold flavors and textures, inviting you to savor the essence of farm-to-table freshness. Perfect for sharing or enjoying solo, this colorful platter is a feast for the senses!

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Cook Quinoa

Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

2

Chop Vegetables

While the quinoa is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and avocado into bite-sized pieces.

3

Mix Dressing

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

4

Combine Ingredients

In a large bowl, combine the cooked quinoa, chopped vegetables, and fresh cilantro. Drizzle the dressing over the top and toss gently to combine.

5

Serve

Serve immediately or refrigerate for up to 2 hours before serving for a chilled dish.