Jul 14 2026
RestaurantsViet HuongNamo Cafe I Bistro Breakfast, Brunch, Lunch Recipe

Namo Cafe I Bistro Breakfast, Brunch, Lunch Recipe

Inspired by Viet Huong
Time30m
Serves4

Indulge in a delightful culinary experience at Namo Cafe I Bistro, where each meal is a celebration of flavor and freshness. Whether you're joining us for a hearty breakfast, a leisurely brunch, or a satisfying lunch, our diverse menu features locally sourced ingredients and expertly crafted dishes that cater to every palate. From fluffy pancakes and savory omelets to vibrant salads and gourmet sandwiches, every bite is designed to ignite your taste buds and nourish your spirit. Come savor the essence of comfort and creativity at Namo Cafe I Bistro!

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Ingredients

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Breakfast Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Chop the spinach and cherry tomatoes. Grate the cheddar cheese.

  2. 2

    Whisk the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  3. 3

    Cook the Vegetables

    In a skillet, heat olive oil over medium heat. Add the chopped spinach and cherry tomatoes. Sauté for about 2-3 minutes until the spinach is wilted.

  4. 4

    Combine and Cook

    Pour the egg mixture into the skillet with the vegetables. Cook over medium-low heat, gently stirring until the eggs are set but still creamy.

  5. 5

    Add Cheese

    Sprinkle the grated cheddar cheese over the top and cover the skillet for 1-2 minutes until the cheese melts.

  6. 6

    Serve

    Serve the egg mixture warm with slices of baguette on the side.

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