Fleming’s Prime Steakhouse & Wine Bar Recipe
Indulge in the ultimate dining experience at Fleming’s Prime Steakhouse & Wine Bar, where each steak is expertly aged and hand-cut to ensure unparalleled tenderness and flavor. Paired with an exceptional selection of fine wines, our menu offers a luxurious array of dishes designed to delight your palate. Join us for a memorable evening of culinary excellence and impeccable service in an elegant setting.
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Ingredients
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Steak Ingredients
Method
Steak Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for at least 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt and freshly ground black pepper.
- 3
- 4
Sear the Steak
Add the ribeye steaks to the skillet and sear for about 4-5 minutes on one side until a nice crust forms.
- 5
Flip & Add Aromatics
Flip the steaks and add the garlic cloves, fresh rosemary, and butter to the pan. Sear for an additional 4-5 minutes, basting the steaks with the melted butter.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
- 7
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
- 8
Serve
Slice the ribeye steaks against the grain and serve with your favorite sides.