Butterfield’s Pancake House & Restaurant Recipe
Welcome to Butterfield’s Pancake House & Restaurant, where breakfast dreams come true! Indulge in our fluffy, golden pancakes made from scratch, served with a dollop of creamy butter and drizzled with pure maple syrup. Whether you prefer classic buttermilk, decadent chocolate chip, or our seasonal fruit-topped creations, each bite is a warm hug for your taste buds. Pair your pancakes with our rich, aromatic coffee or freshly squeezed juice for the perfect morning feast. Join us and experience a breakfast like no other!
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- 5
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 6
Repeat with the remaining batter, adjusting the heat as necessary.
- 7
Serve
Serve pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.