Art’s Cafe Recipe
Welcome to Art's Cafe, where each dish is a masterpiece! Enjoy our vibrant selection of freshly prepared meals, crafted with seasonal ingredients that tantalize your taste buds. From our aromatic coffees to our delectable pastries, each bite promises a delightful experience. Join us for a cozy escape that celebrates the art of good food!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Basil
Stir in the halved cherry tomatoes and cook for 3-4 minutes until they begin to soften. Add the chopped basil and stir well.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the tomato and basil mixture. Drizzle with balsamic vinegar, and season with salt and black pepper. Toss everything to combine.
- 5
Serve
Transfer the pasta to a serving dish and sprinkle with crumbled feta cheese. Serve warm.