Jul 13 2026
Restaurants›Vicki's Lunch Van, LLC.›Solo 8oz Recipe

Solo 8oz Recipe

Inspired by Vicki's Lunch Van, LLC.
Time20m
Serves1

Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patty

    In a bowl, combine the ground beef with salt and black pepper. Form the mixture into a round patty, about 1 inch thick.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness.

  3. 3

    Toast the Bun

    While the patty is cooking, lightly toast the burger bun on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Spread mayonnaise, ketchup, and mustard on the bottom bun. Place the cooked patty on top, and layer with tomato, lettuce, onion, pickles, and cheese. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately while hot with your favorite side dishes.

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