Pesto Melt Recipe
Indulge in our Pesto Melt, a delightful medley of gooey melted cheese layered with vibrant basil pesto, juicy tomatoes, and fresh spinach, all grilled to perfection between two slices of artisan bread. Each bite offers a burst of flavor that will transport your taste buds to Italy, making it the ultimate comfort food for any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pesto Melt Ingredients
Method
Pesto Melt Directions
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Arrange the sourdough bread slices on a baking sheet.
- 2
Spread the Pesto
Spread a generous layer of pesto sauce on each slice of sourdough bread.
- 3
Add Cheese and Tomatoes
Top each slice with slices of fresh mozzarella and halved cherry tomatoes. Drizzle with olive oil and sprinkle with salt and black pepper.
- 4
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Drizzle with Balsamic Glaze
Remove from the oven and drizzle with balsamic glaze before serving.
- 6
Serve
Serve hot and enjoy your delicious Pesto Melt!
