druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Smokey Turkey, a succulent turkey breast marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite is infused with a rich, smoky flavor that dances on your palate, complemented by a hint of sweetness. Served with a side of tangy cranberry sauce and seasonal vegetables, this dish is a delightful twist on a classic favorite that will leave you wanting more.

In a large bowl, combine ground turkey, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.

Prepare the Turkey

Shape the turkey mixture into patties, about 1/2 inch thick.

Form Patties

Heat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.

Cook the Patties

During the last minute of cooking, brush the patties with BBQ sauce and allow it to caramelize slightly.

Add BBQ Sauce

Remove the patties from the heat, garnish with chopped parsley and sliced jalapeños, and serve hot.

Garnish and Serve

Ground turkey

Smoked paprika

Cumin

Garlic powder

Onion powder

Salt

Black pepper

BBQ sauce

Chopped fresh parsley

Sliced jalapeños

Smokey Turkey

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Tacos sabinas from Canton Regio

Rucula Garvanzo is a fresh Mediterranean salad made with arugula, canned chickpeas, cherry tomatoes, cucumber, and red onion. This version features a vibrant combination of crunchy vegetables and the earthiness of chickpeas, making it a refreshing dish. Here's how to prepare it at home.

Rucula Garvanzo

Indulge in our Pesto Melt, a delightful medley of gooey melted cheese layered with vibrant basil pesto, juicy tomatoes, and fresh spinach, all grilled to perfection between two slices of artisan bread. Each bite offers a burst of flavor that will transport your taste buds to Italy, making it the ultimate comfort food for any time of day.

Pesto Melt

Indulge in our exquisite Charcuterie Board, a delightful assembly of artisanal cured meats, creamy cheeses, and a vibrant selection of seasonal fruits and nuts. Perfectly paired with gourmet crackers and house-made spreads, this sharing platter is a feast for the senses, inviting you to savor a taste of culinary craftsmanship in every bite.

Charcuterie Board

Indulge in our Tuna Red Cabbage dish, featuring tender slices of fresh tuna beautifully paired with vibrant red cabbage. This refreshing combination is dressed in a zesty vinaigrette, enhancing the flavors while adding a crunch that complements the rich, buttery texture of the tuna. A perfect balance of taste and nutrition, this dish is a delightful choice for seafood lovers seeking a burst of color and flavor in every bite.

Tuna Red Cabbage

Indulge in our vibrant Veggie Lawn, a colorful medley of fresh, garden-picked vegetables, artfully arranged to resemble a lush green meadow. Each bite bursts with flavor, featuring crisp cucumbers, juicy tomatoes, and crunchy bell peppers, all drizzled with a zesty herb vinaigrette. Perfect for a light and refreshing start to your meal, this dish is a celebration of nature's bounty that will leave you feeling nourished and satisfied.

Veggie Lawn

Make Smokey Turkey Recipe in just 30m. Indulge in our Smokey Turkey, a succulent turkey breast marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite is infused with a rich, smoky flavor that dances on your palate, complemented by a hint of sweetness. Served with a side of tangy cranberry sauce and seasonal vegetables, this dish is a delightful twist on a classic favorite that will leave you wanting more.

Smokey Turkey Recipe

Ingredients

Meat

Spices

Sauce

Toppings

Method

Preparation

Prepare the Turkey

Form Patties

Cooking

Cook the Patties

Add BBQ Sauce

Serving

Garnish and Serve

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