Tomatoes, cilantro, onions avocado and special sauce.

SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

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In a pan over medium heat, add vegetable oil. Once hot, add chopped onions and sauté until translucent.

Prepare the Filling

Add minced garlic and ground beef to the pan. Cook until the beef is browned, breaking it apart with a spatula.

Cook the Meat

Stir in cumin powder, chili powder, salt, and black pepper. Mix well and let it cook for an additional 5 minutes.

Season the Filling

Heat the corn tortillas on a dry skillet for about 30 seconds on each side until warm and pliable.

Warm the Tortillas

Place a generous amount of the beef filling onto each tortilla. Top with shredded lettuce, diced tomato, and cheese.

Assemble the Tacos

Finish with a dollop of sour cream and a drizzle of hot sauce as desired.

Add Toppings

Serve immediately while warm, and enjoy your Tacos Sabinas!

Serve

Ground beef

Onion, chopped

Garlic, minced

Cumin powder

Chili powder

Salt

Black pepper

Vegetable oil

Corn tortillas

Lettuce, shredded

Tomato, diced

Cheese, shredded (cheddar or queso fresco)

Sour cream

Hot sauce

Tacos sabinas from Canton Regio

Rucula Garvanzo is a fresh Mediterranean salad made with arugula, canned chickpeas, cherry tomatoes, cucumber, and red onion. This version features a vibrant combination of crunchy vegetables and the earthiness of chickpeas, making it a refreshing dish. Here's how to prepare it at home.

Rucula Garvanzo

Indulge in our Pesto Melt, a delightful medley of gooey melted cheese layered with vibrant basil pesto, juicy tomatoes, and fresh spinach, all grilled to perfection between two slices of artisan bread. Each bite offers a burst of flavor that will transport your taste buds to Italy, making it the ultimate comfort food for any time of day.

Pesto Melt

Indulge in our exquisite Charcuterie Board, a delightful assembly of artisanal cured meats, creamy cheeses, and a vibrant selection of seasonal fruits and nuts. Perfectly paired with gourmet crackers and house-made spreads, this sharing platter is a feast for the senses, inviting you to savor a taste of culinary craftsmanship in every bite.

Charcuterie Board

Indulge in our Tuna Red Cabbage dish, featuring tender slices of fresh tuna beautifully paired with vibrant red cabbage. This refreshing combination is dressed in a zesty vinaigrette, enhancing the flavors while adding a crunch that complements the rich, buttery texture of the tuna. A perfect balance of taste and nutrition, this dish is a delightful choice for seafood lovers seeking a burst of color and flavor in every bite.

Tuna Red Cabbage

Indulge in our Smokey Turkey, a succulent turkey breast marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite is infused with a rich, smoky flavor that dances on your palate, complemented by a hint of sweetness. Served with a side of tangy cranberry sauce and seasonal vegetables, this dish is a delightful twist on a classic favorite that will leave you wanting more.

Smokey Turkey

Indulge in our vibrant Veggie Lawn, a colorful medley of fresh, garden-picked vegetables, artfully arranged to resemble a lush green meadow. Each bite bursts with flavor, featuring crisp cucumbers, juicy tomatoes, and crunchy bell peppers, all drizzled with a zesty herb vinaigrette. Perfect for a light and refreshing start to your meal, this dish is a celebration of nature's bounty that will leave you feeling nourished and satisfied.

Veggie Lawn

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Tacos Sabinas From Canton Regio Recipe

Ingredients

Taco Filling

Taco Assembly

Method

Cooking the Filling