Jul 13 2026
Restaurants›Vicki's Lunch Van, LLC.›Solo 6oz Recipe

Solo 6oz Recipe

Inspired by Vicki's Lunch Van, LLC.
Time20m
Serves1

Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    Form the ground beef into a 6oz patty. Season with salt and pepper to taste.

  2. 2

    Cook the Patty

    Heat a skillet or grill over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

  3. 3

    Toast the Bun

    While the patty is cooking, slice the burger bun in half and toast it on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Spread mayonnaise on the bottom half of the toasted bun. Place the cooked patty on top, followed by ketchup, mustard, tomato slices, lettuce, onion slices, pickles, and a slice of cheddar cheese. Top with the other half of the bun.

  5. 5

    Serve

    Serve the burger immediately with your choice of side.

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