Amabuki ' Marigold ' Yamahai Junmai

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into a patty shape, about 4 oz.

Prepare the Beef Patty

Heat a grill or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

Cook the Patty

During the last minute of cooking, place the slice of cheddar cheese on top of the patty and cover to melt.

Add Cheese

While the patty is cooking, slice the burger bun in half and lightly toast it on the grill or skillet if desired.

Prepare the Bun

Spread mayonnaise on the bottom half of the bun. Place the cooked patty with melted cheese on top. Add ketchup, mustard, tomato slice, lettuce leaf, onion rings, and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the burger immediately with your choice of side.

Serve

Ground beef

Salt

Black pepper

Cheddar cheese

Mayonnaise

Ketchup

Mustard

Tomato

Lettuce

Onion

Pickles

Burger bun

solo 4oz

Always strive for better work. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus eu vestibulum dolor, a malesuada ipsum. Vivamus efficitur erat ut massa laoreet consectetur. Cras rhoncus, erat ac tincidunt sollicitudin, felis orci semper velit, in dignissim dolor ex id dolor. Curabitur accumsan tempor magna id ornare. Cras nec odio eu lacus sollicitudin venenatis vitae ac libero. Donec sit amet eros laoreet, luctus mi eget, volutpat risus. Ut mattis tincidunt posuere.

Tacos sabinas from Canton Regio

Rucula Garvanzo is a fresh Mediterranean salad made with arugula, canned chickpeas, cherry tomatoes, cucumber, and red onion. This version features a vibrant combination of crunchy vegetables and the earthiness of chickpeas, making it a refreshing dish. Here's how to prepare it at home.

Rucula Garvanzo

Indulge in our Pesto Melt, a delightful medley of gooey melted cheese layered with vibrant basil pesto, juicy tomatoes, and fresh spinach, all grilled to perfection between two slices of artisan bread. Each bite offers a burst of flavor that will transport your taste buds to Italy, making it the ultimate comfort food for any time of day.

Pesto Melt

Indulge in our exquisite Charcuterie Board, a delightful assembly of artisanal cured meats, creamy cheeses, and a vibrant selection of seasonal fruits and nuts. Perfectly paired with gourmet crackers and house-made spreads, this sharing platter is a feast for the senses, inviting you to savor a taste of culinary craftsmanship in every bite.

Charcuterie Board

Indulge in our Tuna Red Cabbage dish, featuring tender slices of fresh tuna beautifully paired with vibrant red cabbage. This refreshing combination is dressed in a zesty vinaigrette, enhancing the flavors while adding a crunch that complements the rich, buttery texture of the tuna. A perfect balance of taste and nutrition, this dish is a delightful choice for seafood lovers seeking a burst of color and flavor in every bite.

Tuna Red Cabbage

Indulge in our Smokey Turkey, a succulent turkey breast marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite is infused with a rich, smoky flavor that dances on your palate, complemented by a hint of sweetness. Served with a side of tangy cranberry sauce and seasonal vegetables, this dish is a delightful twist on a classic favorite that will leave you wanting more.

Smokey Turkey

Make Solo 4oz Recipe in just 20m. Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.

Solo 4oz Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions