Nacho Salad Recipe
Chips, seasoned meat, salsa, chili, cheese, sour cream, jalapenos. Includes a drink.
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Ingredients
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Chips and Toppings
Meat and Sauces
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and stir in taco seasoning according to package instructions. Add a splash of water if needed and let simmer for 5 minutes.
- 2
Prepare the Base
On a large serving platter or individual plates, layer tortilla chips evenly to create a base for the nacho salad.
- 3
Assemble the Salad
Spoon the seasoned meat evenly over the tortilla chips. Next, layer the salsa, chili, and shredded cheese on top.
- 4
Add Toppings
Top the nacho salad with dollops of sour cream and slices of jalapenos according to your taste.
