Hot Toddy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our rich and savory gravy, a velvety blend of perfectly seasoned herbs and spices simmered to perfection. This luscious sauce adds a comforting touch to any dish, elevating your meal with its robust flavor and delightful texture. Perfect for drizzling over mashed potatoes, biscuits, or your favorite meats, our gravy is a timeless classic that brings warmth and satisfaction to every bite.

In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2-3 minutes until the mixture becomes a light golden color.

Make the Roux

Slowly whisk in the chicken or beef broth, ensuring that there are no lumps. Continue to whisk until the gravy thickens, about 5-7 minutes.

Add Broth

Add salt, black pepper, garlic powder, and onion powder. Taste and adjust seasoning as needed. If using, add fresh herbs for additional flavor.

Season the Gravy

Once the gravy reaches your desired consistency, remove it from heat and serve hot over your favorite dishes.

Serve

Unsalted butter

All-purpose flour

Chicken or beef broth

Salt

Black pepper

Garlic powder

Onion powder

Optional: Fresh herbs (thyme, rosemary)

Gravy

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Tacos sabinas from Canton Regio

Rucula Garvanzo is a fresh Mediterranean salad made with arugula, canned chickpeas, cherry tomatoes, cucumber, and red onion. This version features a vibrant combination of crunchy vegetables and the earthiness of chickpeas, making it a refreshing dish. Here's how to prepare it at home.

Rucula Garvanzo

Indulge in our Pesto Melt, a delightful medley of gooey melted cheese layered with vibrant basil pesto, juicy tomatoes, and fresh spinach, all grilled to perfection between two slices of artisan bread. Each bite offers a burst of flavor that will transport your taste buds to Italy, making it the ultimate comfort food for any time of day.

Pesto Melt

Indulge in our exquisite Charcuterie Board, a delightful assembly of artisanal cured meats, creamy cheeses, and a vibrant selection of seasonal fruits and nuts. Perfectly paired with gourmet crackers and house-made spreads, this sharing platter is a feast for the senses, inviting you to savor a taste of culinary craftsmanship in every bite.

Charcuterie Board

Indulge in our Tuna Red Cabbage dish, featuring tender slices of fresh tuna beautifully paired with vibrant red cabbage. This refreshing combination is dressed in a zesty vinaigrette, enhancing the flavors while adding a crunch that complements the rich, buttery texture of the tuna. A perfect balance of taste and nutrition, this dish is a delightful choice for seafood lovers seeking a burst of color and flavor in every bite.

Tuna Red Cabbage

Indulge in our Smokey Turkey, a succulent turkey breast marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite is infused with a rich, smoky flavor that dances on your palate, complemented by a hint of sweetness. Served with a side of tangy cranberry sauce and seasonal vegetables, this dish is a delightful twist on a classic favorite that will leave you wanting more.

Smokey Turkey

Make Gravy Recipe in just 15m. Indulge in our rich and savory gravy, a velvety blend of perfectly seasoned herbs and spices simmered to perfection. This luscious sauce adds a comforting touch to any dish, elevating your meal with its robust flavor and delightful texture. Perfect for drizzling over mashed potatoes, biscuits, or your favorite meats, our gravy is a timeless classic that brings warmth and satisfaction to every bite.

Gravy Recipe

Ingredients

Gravy Ingredients

Method

Gravy Directions

Make the Roux

Add Broth

Season the Gravy

Serve

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