Combo W/ Fry 8oz Recipe
Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.
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Ingredients
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Burger Ingredients
Fry Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a bowl, divide the ground beef into two equal portions and shape into patties.
- 2
- 3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread mayonnaise, ketchup, and mustard on the bottom bun. Place the cooked patty on top, followed by cheese, tomato, lettuce, onion, and pickles. Top with the other half of the bun.
Fry Preparation
- 5
Prepare the Fries
Cook the frozen French fries according to the package instructions, either in an oven or deep fryer.
- 6
Season the Fries
Once cooked, remove fries from the oven or fryer and season with salt to taste.
