Combo W/ Fry 6oz Recipe
Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.
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Ingredients
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Burger Ingredients
Fry Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.
- 2
- 3
Assemble the Burgers
Spread mayonnaise, ketchup, and mustard on the bottom bun. Place the cooked patty on top, followed by a slice of cheese, lettuce, tomato, onion, pickles, and finally the top bun.
Fry Preparation
- 4
Cut the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 5
Heat the Oil
In a deep pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 7
Season the Fries
Sprinkle with salt while hot and serve alongside the burgers.
