FRIED CRAB CLAWS

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Hotdogs include ketchup, mustard, onion, and kraut

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully add frozen French fries to the hot oil and fry until golden brown, about 3-5 minutes.

Remove fries from oil and drain on paper towels. Sprinkle with salt to taste.

Grill or boil the hotdog sausage according to your preference.

Prepare the Hotdog

Place the cooked hotdog sausage in the bun, then top with ketchup, mustard, chopped onion, and sauerkraut.

Assemble the Hotdog

Hotdog sausages

Hotdog buns

Ketchup

Mustard

Onion, finely chopped

Sauerkraut

Frozen French fries

Salt

Oil (for frying)

combo w/ fry (1 Hotdogs)

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Tacos sabinas from Canton Regio

Rucula Garvanzo is a fresh Mediterranean salad made with arugula, canned chickpeas, cherry tomatoes, cucumber, and red onion. This version features a vibrant combination of crunchy vegetables and the earthiness of chickpeas, making it a refreshing dish. Here's how to prepare it at home.

Rucula Garvanzo

Indulge in our Pesto Melt, a delightful medley of gooey melted cheese layered with vibrant basil pesto, juicy tomatoes, and fresh spinach, all grilled to perfection between two slices of artisan bread. Each bite offers a burst of flavor that will transport your taste buds to Italy, making it the ultimate comfort food for any time of day.

Pesto Melt

Indulge in our exquisite Charcuterie Board, a delightful assembly of artisanal cured meats, creamy cheeses, and a vibrant selection of seasonal fruits and nuts. Perfectly paired with gourmet crackers and house-made spreads, this sharing platter is a feast for the senses, inviting you to savor a taste of culinary craftsmanship in every bite.

Charcuterie Board

Indulge in our Tuna Red Cabbage dish, featuring tender slices of fresh tuna beautifully paired with vibrant red cabbage. This refreshing combination is dressed in a zesty vinaigrette, enhancing the flavors while adding a crunch that complements the rich, buttery texture of the tuna. A perfect balance of taste and nutrition, this dish is a delightful choice for seafood lovers seeking a burst of color and flavor in every bite.

Tuna Red Cabbage

Indulge in our Smokey Turkey, a succulent turkey breast marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite is infused with a rich, smoky flavor that dances on your palate, complemented by a hint of sweetness. Served with a side of tangy cranberry sauce and seasonal vegetables, this dish is a delightful twist on a classic favorite that will leave you wanting more.

Smokey Turkey

Make Combo W/ Fry (1 Hotdogs) Recipe in just 20m. Hotdogs include ketchup, mustard, onion, and kraut

Combo W/ Fry (1 Hotdogs) Recipe

Ingredients

Hotdogs

Fries

Method

Preparation

Assembling the Hotdog

Prepare the Hotdog

Assemble the Hotdog

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