Combo W/ Chip 8oz Recipe
Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.
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Ingredients
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Burger Ingredients
Side Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties.
- 2
- 3
Toast the Buns
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
- 4
Assemble the Burgers
Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Add the cooked patties, followed by tomato slices, lettuce, onion, pickles, and cheese if desired. Top with the other half of the bun.
Serving
- 5
Serve with Chips
Serve the burgers hot with a side of potato chips (8 oz) on the plate.
