Combo W/ Chip 6oz Recipe
Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.
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Ingredients
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Burgers
Chips
Method
Burger Preparation
- 1
Make the Patties
In a bowl, season the ground beef with salt and pepper. Divide it into four equal portions and shape each portion into a patty.
- 2
- 3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burgers
Spread mayonnaise, ketchup, and mustard on the bottom of each bun. Place the cooked patty on top, followed by a slice of cheese, tomato, lettuce, onion, and pickles. Add the top bun to complete.
Serving
- 5
Serve with Chips
Serve each burger with a side of 6 oz of potato chips.
