Combo W/ Chip 4oz Recipe
Burgers include mayo, ketchup, mustard, tomato, lettuce, onion, pickle, and cheese unless specified.
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Ingredients
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Burger Ingredients
Chip Ingredients
Method
Burger Preparation
- 1
Make the Patties
In a bowl, divide the ground beef into four equal portions and shape them into patties.
- 2
- 3
Prepare the Toppings
While the patties are cooking, slice the tomato, onion, and prepare the lettuce leaves. Set them aside.
- 4
Assemble the Burgers
Spread mayonnaise, ketchup, and mustard on the bottom half of each burger bun. Place the cooked patty on top, followed by a slice of cheese, tomato, onion, lettuce, and pickles. Top with the other half of the bun.
Serving
- 5
Serve with Chips
Place the assembled burgers on a plate and serve with a portion of potato chips on the side.
