Chili Recipe
Warm up your taste buds with our hearty Chili, a tantalizing blend of tender ground beef, zesty tomatoes, and a medley of spices simmered to perfection. Each spoonful bursts with rich flavors and a touch of heat, topped with a sprinkle of fresh cilantro and a dollop of sour cream. Perfect for cozy nights or a satisfying meal any day of the week!
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Beef
Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
- 3
Add the Remaining Ingredients
Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, oregano, and water or broth. Season with salt and black pepper to taste.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. For a richer flavor, simmer for longer if desired.
- 5
Serve
Taste and adjust the seasoning if necessary. Serve hot with your choice of toppings such as cheese, sour cream, or green onions.
